Cod Chowder
A hearty solid classic recipe.
Yield
8 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 1 | each |
onions
chopped |
|
| 4 | cups |
russet potatoes
sliced |
*
|
| 5 | cups |
milk
|
|
| 2 | pounds |
cod fillets
filets, atlantic, cut into 6 inch cubes |
|
| 1 | x |
salt
|
*
|
| 1 | x |
white pepper
|
*
|
| 1 | x |
chives
chopped, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 1 | each |
onions
chopped |
|
| 946 | ml |
russet potatoes
sliced |
*
|
| 1.2 | l |
milk
|
|
| 907.2 | g |
cod fillets
filets, atlantic, cut into 6 inch cubes |
|
| 1 | x |
salt
|
*
|
| 1 | x |
white pepper
|
*
|
| 1 | x |
chives
chopped, for garnish |
*
|
Directions
In a large saucepan, melt the butter and sauté onion 2 minutes.
Add ptoatoes and cook 3 minutes longer, stirring frequenntly.
Pour in milk, bring to boil, lower heat and simmer 20 minutes.
Add fish and cook 10 minutes longer, or until potatoes art tender.
Season with salt and pepper.
Sprinkle with chives before serving.
