Italian lunch/4 recipes

This scrumptious cake is made with instant potatoes and ground almonds. It also tastes amazing with a custard sauce on the side.

Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper.

Chocolate Expresso Bread Pudding recipe

Duckling L' Vernors recipe

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Chicken and Stuffing Bread Abm recipe