Sloppy Franks
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
onions
chopped |
|
| ½ | cup |
green bell peppers
|
|
| 1 | tablespoon |
butter
or margarine |
|
| ½ | cup |
barbecue sauce
|
|
| ¼ | cup |
ketchup
|
|
| 1 | pound |
frankfurters (hot dogs)
slices, cut in 1/4 inches |
|
| 12 | each |
hamburger buns
split |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
onions
chopped |
|
| 118 | ml |
green bell peppers
|
|
| 15 | ml |
butter
or margarine |
|
| 118 | ml |
barbecue sauce
|
|
| 59 | ml |
ketchup
|
|
| 453.6 | g |
frankfurters (hot dogs)
slices, cut in 1/4 inches |
|
| 12 | each |
hamburger buns
split |
*
|
Directions
Cover and microwave onion, green pepper, and margarine in 1-qt casserole on high (100%) until vegetables are tender, 3 to 4 minutes.
Stir in barbecue sauce, ketchup and frankfurters.
Cover and microwave on high (100%), 2½ minutes, stir.
Cover and microwave until mixture boils, 2 to 3 minutes.
Spoon mixture onto buns on serving plate.
Microwave uncovered on high, (100%) until buns are hot, 1 to 2 minutes.
