Beef Cheesy Sloppy Joe Pizza
Yield
8 servingsPrep
15 minCook
25 minReady
45 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | pound |
ground beef, extra lean
|
|
¾ | cup |
corn
frozen, thawed |
|
¾ | cup |
barbecue sauce
|
|
½ | cup |
scallions, spring or green onions
sliced |
|
1 |
pizza shell
|
* | |
1 ½ | cups |
monterey jack cheese
shredded |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
340.2 | g |
ground beef, extra lean
|
|
177 | ml |
corn
frozen, thawed |
|
177 | ml |
barbecue sauce
|
|
118 | ml |
scallions, spring or green onions
sliced |
|
1 | each |
pizza shell
|
* |
355 | ml |
monterey jack cheese
shredded |
Directions
Heat oven to 425℉ (220℃) F.
In large non-stick skillet, brown meat over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally.
Pour off drippings.
Stir corn, barbecue sauce, and green onions into meat, heat through.
Place prepared pizza crust on baking sheet.
Spoon meat mixture over top, sprinkle with cheese.
Bake 12 to 15 minutes or until cheese is melted, cut into 8 wedges.