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Duckling L' Vernors

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Recipe

Duckling L' Vernors recipe

 

Yield

4 servings

Prep

45 min

Cook

60 min

Ready

120 min

Ingredients

Amount Measure Ingredient Features
4 pounds duckling
quartered
*
salt and black pepper
to taste
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24 ounces ginger ale
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2 sliced ginger
1/4 inch thick
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1 cup orange juice
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½ cup brown sugar
dark, packed
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½ cup orange marmalade
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2 tablespoons prepared mustard
dijon style
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1 tablespoon scallions, spring or green onions
minced
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¼ cup brandy
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granish
1 slices oranges
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Ingredients

Amount Measure Ingredient Features
1.8 kg duckling
quartered
*
0 salt and black pepper
to taste
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693.6 ml/g ginger ale
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2 sliced ginger
1/4 inch thick
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237 ml orange juice
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118 ml brown sugar
dark, packed
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118 ml orange marmalade
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3E+1 ml prepared mustard
dijon style
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15 ml scallions, spring or green onions
minced
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59 ml brandy
* Camera
granish
1 slices oranges
* Camera

Directions

  • If you can't get Vernor's Ginger ale, use regular ginger ale but double the amount of fresh ginger to 4 slices, and add a dash of vanilla to the orange juice.

This will approximate the flavor of the real thing.

Remove fat from cavity of duck; cut off extra neck skin.

Wipe quartered pieces with damp cloth, sprinkle with salt and pepper.

Place skin side down on roasting pan.

Bake 50 minutes. As duck bakes, combine Vernors and ginger slices in saucepan.

Simmer until reduced to 1 cup.

Add orange juice, brown sugar, marmalade, mustard, scallions and 2 tablespoon brandy.

Bring to a boil, reduce heat, and simmer until mixture is like a thin syrup, 20 to 25 minutes.

Remove ginger.

Turn duck skin side up, drain fat, and baste thoroughly with Vernors sauce.

Return to oven; bake another 45 minutes, basting every 10 minutes.

Add remaining brandy to sauce and simmer until thickened.

Remove duck to heated platter and pour on the sauce.

Garnish with orange slices and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 1872% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 123mg 5%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 38%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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