18,636 SELF RISING FLOUR/12 recipes
Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.
Don't hesitate to make this delicious casserole. I have made it with leftover chicken or turkey meat, and they all turned out great.
These bars have been a family favorite for Mary Wilhelm of Sparta for decades.
This quick and easy snack is perfect for the kids to take to school or have after dinner.
Almond Poppy Seed Bread recipe
Add some country style to your baking with this decadent cake that is sure to wow your relatives at the next Thanksgiving dinner.