Collard green/21 recipes

Black beans and hearty root vegetables, parsnips, turnips, carrots and potatoes, deliver layers of fall flavor in this vegetarian stew recipe. Earthy mushrooms combined with low and slow cooking in the oven coax every drop of pure, rich goodness

An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

Easy Biquick Impossible Bacon Breakfast Pie (Quiche) recipe

Split Pea and Ham Soup recipe

If you're having guests over, then try serving this succulent seafood dish that will have everyone giving compliments to the chef.