Barley malt/7 recipes

Mo's Ancestral Eggnog recipe

Contributed by Linda Johnson A very tasty low calorie recipe. It does have a lot of sodium.

Rub the steak with a mixture of ancho powder, cocoa, and cinnamon, cook it in a hot skillet, and serve the succulent steak with a refreshing coleslaw and some warm tortillas.

A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!

A grandma BJ classic!