White fish sauce/7 recipes

A classy and delicious sauce made with chopped shallots, tarragon and white wine.

There are no tomatoes, ketchup, or sugar in this recipe. All of those things caramelize and burn quickly, giving the meat a black color and nasty taste.

Enjoy a nice summer day with this savory dish that will please anyone who is a fan of salmon.

A regional variation on a meat loaf.

This recipe includes a very simple sauce that enhances sauteed, broiled or baked fish. It can be made in camp if you brought parsley and usually impresses any old "fried fish angler."

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