Spicy Texas Barbecue Sauce
Yield
5 cupsPrep
15 minCook
60 minReady
75 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
ketchup
|
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ¼ | cup |
lime juice
|
|
| 2 | tablespoons |
red hot chili pepper, dried
ground, to taste |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 ½ | cups |
onions
chopped |
|
| 2 | each |
jalapeño pepper
seeded, finely chopped |
*
|
| 2 | cloves |
garlic
finely chopped |
|
| 12 | ounces |
tomato paste
|
|
| 12 | ounces |
beer
any brand |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
ketchup
|
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 59 | ml |
lime juice
|
|
| 3E+1 | ml |
red hot chili pepper, dried
ground, to taste |
|
| 15 | ml |
vegetable oil
|
|
| 15 | ml |
worcestershire sauce
|
|
| 355 | ml |
onions
chopped |
|
| 2 | each |
jalapeño pepper
seeded, finely chopped |
*
|
| 2 | cloves |
garlic
finely chopped |
|
| 346.8 | ml/g |
tomato paste
|
|
| 346.8 | ml/g |
beer
any brand |
|
Directions
Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low.
Cover and simmer 1 hour; stirring occasionally.
