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Spicy Texas Barbecue Sauce

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Submitted by Marge 1

YIELD

5 cups

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

1 237
CUP ML KETCHUP
½ 118
CUP ML BROWN SUGAR
firmly packed *
¼ 59
CUP ML LIME JUICE
2 3E+1
TABLESPOONS ML RED HOT CHILI PEPPER, DRIED
ground, to taste
1 15
TABLESPOON ML VEGETABLE OIL
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 ½ 355
CUPS ML ONIONS
chopped
2 2
EACH EACH JALAPEÑO PEPPER
seeded, finely chopped *
2 2
CLOVES CLOVES GARLIC
finely chopped
12 346.8
OUNCES ML/G TOMATO PASTE
12 346.8
OUNCES ML/G BEER
any brand

Directions

Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low.

Cover and simmer 1 hour; stirring occasionally.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 328g (11.6 oz)
Amount per Serving
Calories 239 14% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 812mg 34%
Total Carbohydrate 15g 15%
Dietary Fiber 6g 22%
Sugars g
Protein 13g
Vitamin A 47% • Vitamin C 69%
Calcium 8% • Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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