Citrus Barbecue Sauce
Yield
2 1/3 cupsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
finely chopped |
|
| 1 | tablespoon |
red hot chili pepper, dried
ground |
|
| ¼ | teaspoon |
red pepper flakes
ground |
|
| 1 | each |
ancho chilies
seeded, finely chopped |
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | cup |
orange juice
|
|
| ½ | cup |
lime juice
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
cilantro
fresh, snipped |
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
finely chopped |
|
| 15 | ml |
red hot chili pepper, dried
ground |
|
| 1.3 | ml |
red pepper flakes
ground |
|
| 1 | each |
ancho chilies
seeded, finely chopped |
*
|
| 15 | ml |
vegetable oil
|
|
| 237 | ml |
orange juice
|
|
| 118 | ml |
lime juice
|
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
lemon juice
|
|
| 15 | ml |
cilantro
fresh, snipped |
|
| 5 | ml |
salt
|
|
Directions
Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes.
Stir in remaining ingredients.
Heat to boiling, reduce heat to low.
Simmer uncovered, about 10 minutes, stirring occasionally.
