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Citrus Barbecue Sauce

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YIELD

2 1/3 cups

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
LARGE LARGE ONIONS
finely chopped
1 15
TABLESPOON ML RED HOT CHILI PEPPER, DRIED
ground
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
ground
1 1
EACH EACH ANCHO CHILIES
seeded, finely chopped *
1 15
TABLESPOON ML VEGETABLE OIL
1 237
CUP ML ORANGE JUICE
½ 118
CUP ML LIME JUICE
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML LEMON JUICE
1 15
TABLESPOON ML CILANTRO
fresh, snipped
1 5
TEASPOON ML SALT

Directions

Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes.

Stir in remaining ingredients.

Heat to boiling, reduce heat to low.

Simmer uncovered, about 10 minutes, stirring occasionally.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 115 28% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 595mg 25%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 22% Vitamin C 60%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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