Search
by Ingredient

Olive-Tahini Sauce

StarStarStarStarStar

Submitted by crossstitchnut

YIELD

1 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 3E+1
1 237
CUP ML WATER
¼ 59
CUP ML BLACK OLIVES
separate and use juice from the can *
79
1 237
CUP ML BLACK OLIVES
finely chopped *
1 1
EACH EACH LEMON
squeezed
¼ 1.3
TEASPOON ML THYME *
1 1
X X BLACK PEPPER *

Directions

Dissolve flour with just enough water to make a smooth, flowing paste.

Set aside.

Heat water and olive liquid until just under boiling point.

Whisk in tahini, a little at a time, then the flour paste.

Simmer over low heat til the sauce is thick.

Stir in the remaining ingredients and serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 300g (10.6 oz)
Amount per Serving
Calories 67 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 36%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Email this recipe