Mixed green salad/21 recipes

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Fresh fruit salad, you can eat it at breakfast, after meals, any time, it is an excellent option.

A scrumptious Italian fondue made with lean ground beef, mozzarella cheese and dry red wine.

This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.

This is a sweet way to lower your risk for cancer. Great with soup or sandwich, the spring salad is packed with fiber, antioxidants, omega, and lycopene.