Pork chop/180 recipes

A delicious French-Canadian dish made with boneless pork, veal and white wine.

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.

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Warm up your winter days with this delicious chili that's so easy to make, you can use your crockpot!

If you're in a hurry, try this simple crockpot recipe that will help you make a delicious dish before the kids get home from school.

Variations: Omit parsley, add tarragon or rosemary.

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