Chops Milanaise
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
|
*
|
| ½ | cup |
all-purpose flour
|
|
| 2 | large |
eggs
beaten |
|
| 1 | cup |
bread crumbs
|
|
| 1 | cup |
Parmesan cheese
|
|
| 3 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
|
*
|
| 118 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
beaten |
|
| 237 | ml |
bread crumbs
|
|
| 237 | ml |
Parmesan cheese
|
|
| 45 | ml |
butter
|
|
Directions
Mix bread crumbs and parmesan cheese in a shallow bowl.
Dip chops in flour, then in egg, then dredge in bread crumb mixture.
Melt butter in a large skillet and brown chops.
Reduce heat, cover and cook for about 3 minutes.
Remove cover and continue cooking until chops are completely cooked.
Season with salt and pepper; serve with lemon and butter noodles.
