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Stuffed Lamb Chops

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Submitted by dorserina

Variations: Omit parsley, add tarragon or rosemary.

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

4 4
EACH EACH LAMB
chops *
4 6E+1
TABLESPOONS ML BUTTER
1 1
EACH EACH GARLIC CLOVES
minced
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER

Directions

Make a pocket in the thickest part of the chop.

Cream remaining ingredients, add salt and pepper to taste.

Insert mixture in pocket; secure chops with tooth picks.

Broil 8 minutes for rare, 14 minutes for medium rare, 18 minutes for medium.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 105 98% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 672mg 28%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 10% Vitamin C 5%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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