Low-calorie/4 recipes

Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.

This recipe sounds great I would really like to try it.

Country Whole Wheat Bread

Egg White Honey Pancakes recipe

Tomatoey Tabouli recipe

German Oven Pancakes recipe

Pita Bread recipe

Butterfield Stageline Chili recipe

Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.

Cranberry Cornmeal Muffins recipe

Blueberry Lovers' Muffins recipe

Latkes (Potato Pancakes) recipe

Fuss Free Carrot Cake recipe

Nora Mill Whole Wheat Biscuits recipe

A very simple recipe for a classic, which helps you to get warm in the winter (ok, I mean when it is getting 4° Celsius in the night in Southern California). The number of servings is accurate when you have it as a meal - as a starter it should serve way more people. I did not list any spices, as I usually have self made chicken broth which is already pretty tasty and spicy, sweetness comes from the onions and the white wine balances it. For bread and cheese - don't think about any fancy, old dry bread is good and any cheese which melts. The onions are king when it comes to taste. Ovenproof crock bowls are very nice for final preparation and serving the soup.