Low fat chicken/12 recipes

I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!

Nice way to dress up peas. The mushrooms, water chestnuts and celery add some needed texture. Just a hint of curry adds some nice warmth but is not in any way overpowering and the chicken bouillon powder infuses the flavor.

This quick, easy and refreshing dish is a perfect side dish with a pan-seared or oven-baked fish dish.

Minced beef and chopped nuts

Inspired by a Japanese salad I had when I was in Australia. The salad tasted so refreshing, and the miso dressing added tons of flavour. An excellent salad.

Marrow and Cumin Soup recipe

Hard to go wrong with a Muffuletta sandwich. It was easy and simple to assemble, and it was packed with flavour.

Green Tomato Jam recipe

Apple-Lovage Chutney recipe

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Steamed Vegetable Curry with Sauce recipe

Bacon Potato-Broccoli Soup recipe

Breakfast Multi-Grain Waffles recipe

Cayenne and chocolate make a nice combo in this cookie from Paula Tuchscherer-Jones of Milwaukee; they would provide an interesting complement when plated with more traditional cookies.

A quick, easy and tasty greek style salad that can be made with or without the pasta!