Search
by Ingredient
Japanese Vegetable Salad with Miso Dressing

Japanese Vegetable Salad with Miso Dressing

StarStarStarStarEmpty star

Submitted by sean

Inspired by a Japanese salad I had when I was in Australia. The salad tasted so refreshing, and the miso dressing added tons of flavour. An excellent salad.

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

60 min

Ingredients

1 1
ENGLISH CUCUMBER
washed, peeled if you want, halved, and thinly sliced *
1 237
CUP ML MUSHROOMS
brushed, peeled if you want, thinly sliced *
1 1
TOMATOES
washed, cut into wegdes *
2 2
LARGE LARGE EGGS
beaten, cooked in hot pan with a bit oil into a pancake, then thinly sliced *
1 237
CUP ML QUINOA
cooked according to package direction *
1 1
BUNCH BUNCH MIXED SALAD GREENS *
0
SALAD DRESSING
Japanese miso dressing (see linked recipe below) *
1 1
AVOCADOS
halved, thinly sliced, and peeled *

Directions

In a large bowl, gently toss the salad green with just enough dressing, 2 to 3 tablespoons.

Divide the dressed greens among four serving plates.

Top each plate with equal amount of cucumber, tomato, mushroom, cooked egg sliced, and quinoa.

Drizzle the remaining dressing over, and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

 

Email this recipe