Thai/13 recipes

You are a vegetarian or not, this recipe can be used by everyone, always goes very well!

Honey and mustard marinade and soy and ginger marinade.

Made by Allison Del Plato for Test Your Tastebuds (10/13/2011)

Feed your hungry family with this hearty casserole that is made with mushrooms and peppers.

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.