Cold Noodles with Pineapple

Directions

Boil the noodles for 2 or 3 minutes in water until al dente.

Plunge into cold water and then drain.

Spread noodles on a large platter and sprinkle with the chopped pineapple.

Mix the SAUCE ingredients and pour over the noodles.

Sprinkle with the green onion, red pepper flakes, cilantro and ginger.

Serve NOTE: Substitute pineapple tidbits for fresh if you want.

You wil need a large can.

Garlic oil can be made by frying chopped garlic in oil until golden.

Use, as a guideline, 1 part garlic to 4 parts oil.

Do not strain the garlic.