Cold Noodles with Pineapple
Yield
6 servingsPrep
20 minCook
10 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
somen
noodles |
* |
| ½ | each |
pineapple, fresh
fresh, chopped |
|
| Sauce | |||
| 4 | tablespoons |
soy sauce, tamari
|
|
| 1 | cup |
coconut cream
boiled and cooled |
|
| 1 | x |
limes
juice of 1 |
*
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
garlic oil
see note |
* |
| Garnishes | |||
| 3 | each |
scallions, spring or green onions
chopped |
|
| 2 | teaspoons |
red pepper flakes
|
|
| 2 | tablespoons |
cilantro
chopped |
|
| 2 | tablespoons |
ginger
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
somen
noodles |
* |
| 0.5 | each |
pineapple, fresh
fresh, chopped |
|
| Sauce | |||
| 6E+1 | ml |
soy sauce, tamari
|
|
| 237 | ml |
coconut cream
boiled and cooled |
|
| 1 | x |
limes
juice of 1 |
*
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
garlic oil
see note |
* |
| Garnishes | |||
| 3 | each |
scallions, spring or green onions
chopped |
|
| 1E+1 | ml |
red pepper flakes
|
|
| 3E+1 | ml |
cilantro
chopped |
|
| 3E+1 | ml |
ginger
chopped |
|
Directions
Boil the noodles for 2 or 3 minutes in water until al dente.
Plunge into cold water and then drain.
Spread noodles on a large platter and sprinkle with the chopped pineapple.
Mix the SAUCE ingredients and pour over the noodles.
Sprinkle with the green onion, red pepper flakes, cilantro and ginger.
Serve NOTE: Substitute pineapple tidbits for fresh if you want.
You wil need a large can.
Garlic oil can be made by frying chopped garlic in oil until golden.
Use, as a guideline, 1 part garlic to 4 parts oil.
Do not strain the garlic.
