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Far East Peanut Dipping Sauce

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Submitted by Boggie

YIELD

2 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1 15
TABLESPOON ML SOY SAUCE, TAMARI
4 2E+1
TEASPOONS ML WATER
2 1E+1
TEASPOONS ML RICE VINEGAR
1 237
CUP ML PEANUT BUTTER
chunky
1 15
TABLESPOON ML SESAME OIL
1 5
TEASPOON ML THAI CHILI PASTE
with garlic
0.6
TEASPOON ML CAYENNE PEPPER
¼ 59
CUP ML MAYONNAISE

Directions

Mix the soy sauce and vinegar together and set aside.

Put the peanut butter in a bowl and mix in the sesame oil, blending thoroughly.

Then mix in the chili paste and cayenne pepper, blending well.

Add the soy sauce blending well.

Blend in the mayonnaise and serve at room temperature.

SUGGESTED DIPPERS: Beef Satay, Shrimp, Crayfish, Sesame Crackers, Scallions, Cherry Tomatoes, Snow Peas

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 931 78% from fat
 % Daily Value *
Total Fat 81g 124%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 1225mg 51%
Total Carbohydrate 11g 11%
Dietary Fiber 8g 31%
Sugars g
Protein 66g
Vitamin A 2% Vitamin C 1%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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