Far East Peanut Dipping Sauce
Yield
2 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 4 | teaspoons |
water
|
|
| 2 | teaspoons |
rice vinegar
|
|
| 1 | cup |
peanut butter
chunky |
|
| 1 | tablespoon |
sesame oil
|
|
| 1 | teaspoon |
thai chili paste
with garlic |
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| ¼ | cup |
mayonnaise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
soy sauce, tamari
|
|
| 2E+1 | ml |
water
|
|
| 1E+1 | ml |
rice vinegar
|
|
| 237 | ml |
peanut butter
chunky |
|
| 15 | ml |
sesame oil
|
|
| 5 | ml |
thai chili paste
with garlic |
|
| 0.6 | ml |
cayenne pepper
|
|
| 59 | ml |
mayonnaise
|
|
Directions
Mix the soy sauce and vinegar together and set aside.
Put the peanut butter in a bowl and mix in the sesame oil, blending thoroughly.
Then mix in the chili paste and cayenne pepper, blending well.
Add the soy sauce blending well.
Blend in the mayonnaise and serve at room temperature.
SUGGESTED DIPPERS: Beef Satay, Shrimp, Crayfish, Sesame Crackers, Scallions, Cherry Tomatoes, Snow Peas
