Pheasant breast/9 recipes

A healthy and decadent pumpkin pie that tastes amazing with a fruit topping or cool whip.

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Traditional Chinese Recipe. You can cook this kung pao chicken in many ways, it depends on your own flavour, this sweet juistice should be loved by kids and women!

Black Bean and Chicken Chili recipe

an update of an old classic

Kung Pao Chicken recipe

Roast Chicken with Curried Honey Mustard Sauce recipe

Drunken Apple/Pumpkin Pie recipe

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter recipe

Chicken Burgers recipe

Favorite Glazed Strawberry-Rhubarb Pie recipe

Mom's Favorite Pecan Pie recipe

Maple Sugar Pumpkin Pie recipe

Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry recipe