Maine/21 recipes

A yummy Hash-brown casserole!!

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

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Satisfy the hunger of the meat lovers in your household with this succulent dish that can be made in a crockpot.

A simple and delicious dish made with fresh spinach, ground beef and a variety of spices.

A scrumptious beef dish that's simmered to perfection in your very own slow cooker.

Treat your roast with a new succulent flavor with this simple recipe that uses horseradish and cabbage.