Hash-brown Suprise
A yummy Hash-brown casserole!!
Yield
10 servingsPrep
15 minCook
2 hrsReady
2½ hrsTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1500 | grams |
hash brown potatoes
2 bags |
|
| 2 | cups |
sour cream
|
|
| 19 | ounces |
cream of mushroom soup
2 cans |
*
|
| ⅓ | cup |
butter
melted |
|
| 2 | cups |
cheddar cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5E+3 | grams |
hash brown potatoes
2 bags |
|
| 473 | ml |
sour cream
|
|
| 549.1 | ml/g |
cream of mushroom soup
2 cans |
*
|
| 79 | ml |
butter
melted |
|
| 473 | ml |
cheddar cheese
grated |
|
Directions
Mix all ingredients in a large bowl.
Pour into large casserole.
Bake at 375f until brown or for 2 hours.
I always put half a cup of grated cheddar cheese on top!! before putting it into the oven:o)
