Italian lunch/2 recipes

Mama Chio's Shellfish Cioppino recipe

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A savory and succulent stew made with stewing beef, chicken thighs, steak sauce and a bit of this and that which gives it a wonderful aroma and flavor!

Seafood Lasagna recipe

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Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

Another old favourite traditionally made with eggs, Matza Brei is a Passover classic and an ideal Breakfast (Lunch, Dinner or mid-afternoon snack if you ask my Brothers). If you eat Soy on Passover, this is awesome. Otherwise just wait a week ;)

Frank's Eggplant Siciliano recipe

Simple crockpot recipe

enough for 2 thin crust pizza's

Split Pea Soup with Potato and Sausage recipe