Pizza Sauce
enough for 2 thin crust pizza's
Yield
2 servingsPrep
20 minCook
20 minReady
20 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 |
garlic cloves
diced |
* | |
2 | tablespoons |
olive oil
|
|
6 | ounces |
tomato paste
|
|
14 | ounces |
tomato sauce
|
|
½ | teaspoon |
salt
|
|
1 | teaspoon |
black pepper
|
|
1 | teaspoon |
garlic powder
|
|
1 | teaspoon |
onion powder
|
|
1 | teaspoon |
red pepper flakes
crushed |
|
1 | tablespoon |
basil
|
|
1 | tablespoon |
oregano
|
|
1 | tablespoon |
parsley flakes
|
|
¼ | cup |
Parmesan cheese
or assigo cheese |
|
⅛ | cup |
water
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 |
garlic cloves
diced |
* | |
3E+1 | ml |
olive oil
|
|
173.4 | ml/g |
tomato paste
|
|
404.6 | ml/g |
tomato sauce
|
|
2.5 | ml |
salt
|
|
5 | ml |
black pepper
|
|
5 | ml |
garlic powder
|
|
5 | ml |
onion powder
|
|
5 | ml |
red pepper flakes
crushed |
|
15 | ml |
basil
|
|
15 | ml |
oregano
|
|
15 | ml |
parsley flakes
|
|
59 | ml |
Parmesan cheese
or assigo cheese |
|
3E+1 | ml |
water
|
Directions
In sauce pan heat oil then add diced garlic cook for 2 minutes then add paste and seasonings, slowly add sauce and water bring to simmer.
Add cheese and let simmer for one hour. Stirring constantly.