Search
by Ingredient

Pizza Sauce

Empty starEmpty starEmpty starEmpty starEmpty star

enough for 2 thin crust pizza’s

YIELD

2 servings

PREP

20 min

COOK

20 min

READY

20 min

Ingredients

2 2
GARLIC CLOVES
diced *
2 3E+1
TABLESPOONS ML OLIVE OIL
6 173.4
OUNCES ML/G TOMATO PASTE
14 404.6
OUNCES ML/G TOMATO SAUCE
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML ONION POWDER
1 5
TEASPOON ML RED PEPPER FLAKES
crushed
1 15
TABLESPOON ML BASIL
1 15
TABLESPOON ML OREGANO
1 15
TABLESPOON ML PARSLEY FLAKES
¼ 59
CUP ML PARMESAN CHEESE
or assigo cheese
3E+1
CUP ML WATER

Directions

In sauce pan heat oil then add diced garlic cook for 2 minutes then add paste and seasonings, slowly add sauce and water bring to simmer.

Add cheese and let simmer for one hour. Stirring constantly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 356g (12.6 oz)
Amount per Serving
Calories 340 47% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 902mg 38%
Total Carbohydrate 13g 13%
Dietary Fiber 9g 34%
Sugars g
Protein 25g
Vitamin A 55% Vitamin C 85%
Calcium 25% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe