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Pizza Sauce

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Recipe

enough for 2 thin crust pizza's

 

Yield

2 servings

Prep

20 min

Cook

20 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
2 garlic cloves
diced
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2 tablespoons olive oil
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6 ounces tomato paste
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14 ounces tomato sauce
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½ teaspoon salt
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1 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon red pepper flakes
crushed
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1 tablespoon basil
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1 tablespoon oregano
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1 tablespoon parsley flakes
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¼ cup Parmesan cheese
or assigo cheese
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cup water
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Ingredients

Amount Measure Ingredient Features
2 garlic cloves
diced
* Camera
3E+1 ml olive oil
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173.4 ml/g tomato paste
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404.6 ml/g tomato sauce
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2.5 ml salt
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5 ml black pepper
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5 ml garlic powder
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5 ml onion powder
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5 ml red pepper flakes
crushed
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15 ml basil
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15 ml oregano
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15 ml parsley flakes
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59 ml Parmesan cheese
or assigo cheese
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3E+1 ml water
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Directions

In sauce pan heat oil then add diced garlic cook for 2 minutes then add paste and seasonings, slowly add sauce and water bring to simmer.

Add cheese and let simmer for one hour. Stirring constantly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 356g (12.6 oz)
Amount per Serving
Calories 34047% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 902mg 38%
Total Carbohydrate 13g 13%
Dietary Fiber 9g 34%
Sugars g
Protein 25g
Vitamin A 55% Vitamin C 85%
Calcium 25% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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