Leek soup/17 recipes

Clam Chowder- New England Home Style recipe

Cracker Barrel Hash Brown Casserole recipe

There is nothing easier than making broth. It's as simple as boiling water, and making your own allows you to avoid food additives. With this recipe, you'll never buy boxed or canned broth/soup stock again.

Cold soups make for excellent summer fare. The best vichyssoise I ever had in my life was at a French restaurant during a Montreal summer. Humor me. Try the soup in the traditional manner but then, if you must heat it up, (sigh), go ahead.

Need a quick recipe? Try this one and your family will not be disappointed by this hearty dish.