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Cracker Barrel Hash Brown Casserole

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Recipe

Cracker Barrel Hash Brown Casserole recipe

 

Yield

12 servings

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 pounds hash brown potatoes
frozen, thawed
½ cup margarine
melted
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1 teaspoon salt
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½ teaspoon black pepper
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½ cup onions
finely chopped
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10 ¾ ounces soup, cream of chicken
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2 cups colby cheese
grated
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Ingredients

Amount Measure Ingredient Features
907.2 g hash brown potatoes
frozen, thawed
118 ml margarine
melted
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5 ml salt
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2.5 ml black pepper
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118 ml onions
finely chopped
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310.7 ml/g soup, cream of chicken
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473 ml colby cheese
grated
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Directions

Preheat oven at 350℉ (180℃).

Spray a 9x13 baking pan with non-stick cooking spray.

Combine soup, margarine, salt, pepper, onions and cheese.

Gently mix in the potatoes and pour into prepared pan or dish.

Bake uncovered for 35 minutes .



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 69461% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1833mg 76%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 14%
Sugars g
Protein 41g
Vitamin A 35% Vitamin C 34%
Calcium 43% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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