Cracker Barrel Hash Brown Casserole
Cracker Barrel Hash Brown Casserole recipe
Yield
12 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
hash brown potatoes
frozen, thawed |
|
| ½ | cup |
margarine
melted |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | cup |
onions
finely chopped |
|
| 10 ¾ | ounces |
soup, cream of chicken
|
|
| 2 | cups |
colby cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
hash brown potatoes
frozen, thawed |
|
| 118 | ml |
margarine
melted |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 118 | ml |
onions
finely chopped |
|
| 310.7 | ml/g |
soup, cream of chicken
|
|
| 473 | ml |
colby cheese
grated |
|
Directions
Preheat oven at 350℉ (180℃).
Spray a 9x13 baking pan with non-stick cooking spray.
Combine soup, margarine, salt, pepper, onions and cheese.
Gently mix in the potatoes and pour into prepared pan or dish.
Bake uncovered for 35 minutes .
