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Steve's Meat Loaf

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YIELD

8 servings

PREP

30 min

COOK

1 hrs

READY

1 hrs

Ingredients

Loaf
2 907.2
1 1
EACH EACH EGGS
1 1
DASH DASH NUTMEG *
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 118
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML BREAD CRUMBS
79
2 2
EACH EACH GARLIC CLOVES
minced
Sauce
8 231.2
OUNCES ML/G CREAM OF MUSHROOM SOUP *
3 86.7
OUNCES ML/G MUSHROOMS
sliced
½ 118
CUP ML SOUR CREAM

Directions

Preheat oven to 425 degrees F.

Mix all ingredients together well, shape into loaf and put into a pan.

If you use a roasting rack instead of a bread pan, the loaf will be less greasy and you can use some of the drippings to make the sauce.

Bake 20 minutes uncovered at 425 degrees F.

Turn down the oven to 375℉ (190℃). and continue baking, uncovered, for 55 more minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 308 47% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 176mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 62g
Vitamin A 3% Vitamin C 3%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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