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Hashbrown Casserole

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Submitted by reallyn

YIELD

servings

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

¼ 59
CUP ML BUTTER
melted
3 7.1E+2
CUPS ML CHEDDAR CHEESE
shredded, divided
8 231.2
OUNCES ML/G SOUR CREAM
1 1
X X SALT AND BLACK PEPPER
to taste *
2 2
LBS LBS HASH BROWN POTATOES
cubes *
2 473
CUPS ML CORN FLAKES
crushed
½ 118
CUP ML BUTTER

Directions

In a large bowl, mix together melted butter with soup, 2 cups cheese, sour cream and salt and pepper, if desired.

Add potatoes and stir until well combined.

Spoon mixture into 9 x 13 inch pan.

Top with flakes and then remaining 1 cup of cheese.

Cut butter into thin slices and arrange on top of casserole, covering as much as you can.

Bake at 350℉ (180℃) F for 50 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 274g (9.7 oz)
Amount per Serving
Calories 884 80% from fat
 % Daily Value *
Total Fat 79g 121%
Saturated Fat 48g 241%
Trans Fat 0g
Cholesterol 211mg 70%
Sodium 1433mg 60%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 52g
Vitamin A 56% Vitamin C 1%
Calcium 70% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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