Quick Potato Casserole
Need a quick recipe? Try this one and your family will not be disappointed by this hearty dish.
Yield
4 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
hash brown potatoes
frozen |
|
| ½ | teaspoon |
onion powder
|
|
| 1 | cup |
sour cream
|
|
| 1 | cup |
cream of mushroom soup
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | x |
Parmesan cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
hash brown potatoes
frozen |
|
| 2.5 | ml |
onion powder
|
|
| 237 | ml |
sour cream
|
|
| 237 | ml |
cream of mushroom soup
|
|
| 237 | ml |
cheddar cheese
shredded |
|
| 1 | x |
Parmesan cheese
|
*
|
Directions
Mix all ingredients together except parmesan. Put into greased 9x13 casserole dish. Sprinkle parmesan over top, about ¼ cup or so. Bake for 1 hour at 400℉ (200℃).
This can be doubled easily. Also can be prepared in advance and baked just before serving.
