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32,594 LOW-CALORIE/4 recipes

Mary Rogers's Sourdough Biscuits
Mary Rogers's Sourdough Biscuits

Mary Rogers's Sourdough Biscuits recipe

Cherry and Raspberry Jam
Cherry & Raspberry Jam

Cherry and Raspberry Jam recipe

Margarita on the Rocks
Margarita on the Rocks

This refreshing drink packs a punch!

Best Sourdough Whole Wheat Bread
Best Sourdough Whole Wheat Bread

Sourdough Whole Wheat Bread recipe

Herbed Mashed Potatoes
Herbed Mashed Potatoes

Our family all love mashed potatoes, we try different kinds of mashed potatoes, this herbed ones are very nice too.

Peanut Butter Chocolate Kisses (Healthier Version)
Peanut Butter Chocolate Kisses (Healthier Version)

Sweets don't have to be always connected with high sugar, high fat and unhealthy. A few healthy twists, now you can enjoy these delicious cookies without feeling guilty at all.

Cottage Cheese with Seaweed
Cottage Cheese with Seaweed

A nice and healthy breakfast. Very good with a double mug of cocoa.

Two Onions, Pineapple and Olive Flatbread
Two Onions, Pineapple & Olive Flatbread

Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.

Easy Cucumber Raita
Easy Cucumber Raita

Make this quick, easy and refreshing cucumber raita to go with your favorite Indian curry dish.

Strawberry and Chocolate Wafer Popsicles
Strawberry & Chocolate Wafer Popsicles

These delicious strawberry and chocolate wafer popsicles will be sure to cool you down on a hot summer day.

Cheesy Broccoli Cornbread
Cheesy Broccoli Cornbread

Cornbread is always popular at our place.

Cucumber Soup with Spring Vegetables
Cucumber Soup with Spring Vegetables

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

Shiitake, Bell Pepper and Vermicelli Potstickers
Shiitake, Bell Pepper & Vermicelli Potstickers

Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a nicely browned and crispy crust. The fillings can be made in advance; the leftover dumplings, just freeze them raw. Whenever you feel like eating a few, cook the frozen ones directly in hot pan.

Sugar Snap Peas with Mint
Sugar Snap Peas with Mint

Very easy vegetarian recipe that highlight the sweetness and crispness of sugar snap peas.

Stephanie Marquesano's Potato Latkes
Stephanie Marquesano's Potato Latkes

Not exactly traditional, but these crispy latkes will make every night of Hanukah a delicious one!