Strawberry & Chocolate Wafer Popsicles
These delicious strawberry and chocolate wafer popsicles will be sure to cool you down on a hot summer day.
Yield
12 servingsPrep
10 minCook
0 minReady
100 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅔ | cups |
strawberries
fresh, well washed and hulled |
*
|
| ⅔ | cup |
chocolate wafers
or chocolate cookies |
* |
| 2 | cups |
vanilla yogurt
low-fat |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 394 | ml |
strawberries
fresh, well washed and hulled |
*
|
| 158 | ml |
chocolate wafers
or chocolate cookies |
* |
| 473 | ml |
vanilla yogurt
low-fat |
Directions
Add the strawberries in a blender or food processor, process until pureed.
Transfer into a bowl, and set aside.
Add the chocolate wafers or cookies in the food processor and process until turn into fine crumbs.
Transfer the cookie crumbs into another bowl, stir in yogurt until well combined.
To assemble:
First add the yogurt portion into the popsicles and freeze for 40 minutes.
Then pour the strawberry layer, let the second layer freeze for another 40 minutes.
Pour the final yogurt layer.
To make quick and swirl popsicles:
Add each layer on top of one another without any freeze in between.
Use a wooden stick to gently swirl.
Freeze until firm.
Note: You can always use any fruity yogurt as well, or plain yogurt, just simply add some vanilla extract and sugar to your own taste.
