Peanut butter/13 recipes

Challenge Winner, AJ Horst (Test Your Tastebuds, October 2011)

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Based on a healthified Hollandaise recipe, this version of a classic French sauce is one of the numerous variations on the "mother" sauce, great served over veggies or is great to dress up any meat, from fish and chicken to beef.

Barbecue Sauce (Chef Paul Prudhomme) recipe

Sweet, but you will enjoy this with any Sunday Roast....

Sweet and sour apples, crunchy and savory celeries, nutty and salty peanuts, and a lemon-dijon dressing make a delicious, light yet refreshing salad.

Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.

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