Pork tenderloin/18 recipes

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Roast Tenderloin of Beef recipe

A succulent pork roast that has an extravagant taste made from apple juice and white wine.

Creole Pork Chops simmered in tomatoes with garlic, green bell peppers, and wine served with rice is a delightful and flavorful dish that brings together the rich and savory flavors of Creole cuisine. The pork chops are cooked to tender perfection in a delicious tomato-based sauce infused with garlic, green bell peppers, and a splash of wine, creating a harmonious blend of tastes and aromas. Served alongside a bed of fluffy rice, this dish is a comforting and satisfying meal that is sure to please the whole family.

Pork, potatoes and mushrooms flavored with crushed coriander seed.

You don't have to actually barbecue pork to get that succulent taste as this crockpot recipe explains it all.