Cowboy chili/43 recipes

Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks, at the turn of the century, was shrimp cocktail.

A spicy sauce made from chili peppers and olive oil that goes great with fish or over a tender steak.

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This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.

Late to make dinner? Try using this simple recipe that will help you make a succulent meat loaf.