Hot Pepper & Garlic Spaghetti

Directions

Process the chili peppers, 6 of the garlic cloves andamp; the water in a food processor or blender until it makes a pungent, soup-like mixture.

Take care when opening up the top, as the fumes will be strong.

Bring a large pan of boiling salted water to the boil.

Pour the chili andamp; garlic mixture through a sieve into the boiling water; save or discard the solids as desired.

Add the pasta to this seasoned boiling water and cook until al dente.

Drain. Toss the hot, drained pasta with the olive oil and the parsley.

Season with salt and serve.