Leek soup/28 recipes

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

This is a quick chicken recipe, and goes very well!

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If you don't have time for dinner, try this succulent dish made with fish fillets and lobster tails.

Zucchini, Bell Pepper, Cucumber and Tomato Gazpacho recipe