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Beef N' Noodles with a Mystery Ingredient

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

140 min

Ready

160 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ¼ pounds beef
cut in 1 inch piecs
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1 can golden mushroom soup
*
1 envelope onion soup mix
* Camera
1 cup red wine
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1 large pickles, dill
diced, retain juice
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¼ cup dill pickle liquid
*
1 x noodles
* Camera

Ingredients

Amount Measure Ingredient Features
567 g beef
cut in 1 inch piecs
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1 can golden mushroom soup
*
1 envelope onion soup mix
* Camera
237 ml red wine
* Camera
1 large pickles, dill
diced, retain juice
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59 ml dill pickle liquid
*
1 x noodles
* Camera

Directions

Lightly dust beef cubes with flour and brown in a small amount of vegetable oil.

Leaving the meat in the pan, deglaze the pan with the red wine, and add both the onion soup mix and the Golden Mushroom soup.

Stir well to mix and bring to a slow boil, stirring occasionally.

Cover and let simmer for a couple of hours or until meat is tender.

Dice the dill pickle and add it and the pickle juice to the beef mixture.

(Do NOT use kosher or garlic flavored pickles.)

The pickle is the secret ingredient for this dish and must be used to provide the right flavor.

Check the pan every ½ hour or so and stir to keep it from sticking.

I use a heat diffuser under the pan to ensure that the mixture doesn't stick.

Add the noodles.

Cover and let simmer until noodles are cooked through, stirring occasionally.

Check often to keep them from sticking.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 45353% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 387mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 80g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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