Side-dish/28 recipes

A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

From Christy

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This is a quick and easy dish that uses ingredients you probably have on hand.

If you're going to see your parents, entertain them with this succulent dish that is sure to make them proud of you!

Simplified version of a Malaysian favourite dish. I've cooked this dish for the Malaysia Day celebration at 'Les Roches,' Bluche, Switzerland as a student. It was for the summer batch 1st year to 3rd year students, teachers and admin staff - totalling a little less than a thousand pax perhaps.

Dahl Palak (Spinach and Split Peas) recipe

Instead of firing up the barbecue, try this succulent and scrumptious chicken dish that will make you forget about barbecue sauce.

This tasty side dish can now be made with that new crockpot you've been dying to use!

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Tried this green split peas, easy to make, whole family love it!