Meat:-duck/21 recipes
by ingredients, cooking time, nutrition facts, collections
6,258 MEAT:-DUCK/21 recipes
Pan Roasted Lamb Chops with Cracked Pepper & Taragon
Roast your lamb chops this summer with this simple recipe that uses a bit of lime juice to give it an extravagant taste!
Hasenpfeffer
Hasenpfeffer recipe
Roasted Red Pepper Subs
A yummy alternative to meat and potatoes.
Ripe Fruit Salsa
When you eat some meat, this recipe can be accompanied the meanwhile! Goes very great!
Chinese Green Bean Casserole
This Chinese green bean casserole is very popular these days, especially if you eat meat a lot!
Duxelles
Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.
