Peanuts/8 recipes

Homemade pumpkin purée. Roasting and draining is the secret to a perfect pumpkin pie filling that will reach canned pumpkin consistency. Use sugar pumpkins instead of big pumpkins.

Chocolate Peanut Crunch Ice Cream recipe

Creamy, refreshing and delicious. You will love this easy one-pot meal that's ideal for a busy weekday dinner.

Scones are one of the much loved and easy to make English teatime treats, this is the reason why we couldn’t resist but to create this healthy alternative. A little tip to help you get the best results is that the less you touch the dough, the crumblier your scones will be.

Paleo friendly. Tomatoes stuffed with beef, pesto and topped with an egg.

Delicious peanut cookies!

A simple baked Brie with honey in puff pastry.

Asian cod recipe. Asian marinated meaty cod with a crispy coating, colorful tender-crisp veggies, all glazed with a sweet-sour sauce.

A colorful summer salad dressing made with orange juice, honey and poppy seeds. This dressing complements any green salad, fruit and even pork.

Peanut Butter Brownies recipe

from the peanut butter bottle

Peanut Butter Snack Muffins recipe

Breakfast Peanut Butter Pancakes recipe

One day I was in the mood for rye bread but I had no rye flour, so what did I do? I made a loaf of bread that tastes so much like the real thing, I am not sure I will mess with real rye (and the extra gluten) anymore.

Fudgey Peanut Butter Chip Muffins recipe

Chunky Peanut Chocolate Chip Cookies recipe