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Baked Brie

 
Baked Brie
36

A simple baked Brie with honey in puff pastry.

Yield

6

servings

Prep

15

min

Cook

20

min

Ready

60

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

1 sheet puff pastry
Rolled out to 1/8" thick
1 tablespoon honey
1 whole brie cheese
Brought to room temp
*
1 whole eggs
*
1 tablespoon water

Directions

Preheat oven to 400℉.

Roll out dough to 1/8" thick and about 12" x 12".

Spread honey on dough and place brie over the top.

Wrap the pastry over the cheese and tuck the edges underneath.

Beat the egg and water in a small bowl and brush it over the pastry.

Bake on a parchment lined baking tray for 20 to 25 minutes or until pastry is golden brown and puffed up.

Allow to cool 15 to 20 minutes before cutting into it.

Serve with sliced apples, crackers, olives, or toasted bread slices.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 23859% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 104mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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