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Chocolate Peanut Crunch Ice Cream

 
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Chocolate Peanut Crunch Ice Cream recipe

Yield

4

servings

Prep

5

min

Cook

0

min

Ready

2

hrs

Trans-fat Free, Low Sodium
 

Ingredients

1 each eggs
3 tablespoons sugar
1 cup heavy whipping cream
¾ cup milk
cup chocolate covered peanuts
finely chopped
*

Directions

In small bowl, whisk together egg and sugar.

Stir in cream, milk and peanuts.

Freeze according to manufacturer's directions.

Makes 1 pint.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 27977% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 57mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 20% Vitamin C 1%
Calcium 10% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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