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Chocolate Peanut Crunch Ice Cream

Chocolate Peanut Crunch Ice Cream

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Submitted by inexactthought

Chocolate Peanut Crunch Ice Cream recipe

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

2 hrs

Ingredients

1 1
EACH EACH EGGS
3 45
TABLESPOONS ML SUGAR
1 237
¾ 177
CUP ML MILK
158
CUP ML CHOCOLATE COVERED PEANUTS
finely chopped *

Directions

In small bowl, whisk together egg and sugar.

Stir in cream, milk and peanuts.

Freeze according to manufacturer’s directions.

Makes 1 pint.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 279 77% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 57mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 20% Vitamin C 1%
Calcium 10% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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