Chocolate Peanut Crunch Ice Cream
Chocolate Peanut Crunch Ice Cream recipe
Yield
4 servingsPrep
5 minCook
0 minReady
2 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | cup |
heavy whipping cream
|
|
| ¾ | cup |
milk
|
|
| ⅔ | cup |
chocolate covered peanuts
finely chopped |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 45 | ml |
sugar
|
|
| 237 | ml |
heavy whipping cream
|
|
| 177 | ml |
milk
|
|
| 158 | ml |
chocolate covered peanuts
finely chopped |
* |
Directions
In small bowl, whisk together egg and sugar.
Stir in cream, milk and peanuts.
Freeze according to manufacturer's directions.
Makes 1 pint.
