Nuts/7 recipes

Choco-Mint Brownies recipe

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These bite-size baklavas are an instant hit!

Salad Dressing Cranberry Muffins recipe

Grandma Woodall's Brownies recipe

Chocoholic Brownies recipe

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Banana Crunch Muffins recipe

This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day.

Diana's Zucchini Bread recipe

A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!

Nick's Peach Cobbler recipe

Syd's Banana Bread recipe

My grandma used to make this carrot cake for me every year when I was at her place during summer vacation. It was the best carrot cake ever because it was packed with love :)

Chocolate Chocolate Chip Cookies recipe

Whole Grain Batter Bread recipe