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Whole Grain Batter Bread

Whole Grain Batter Bread

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Submitted by Tekesha

Whole Grain Batter Bread recipe

YIELD

16 servings

PREP

60 min

COOK

35 min

READY

100 min

Ingredients

1 ½ 355
CUPS ML WATER
warm
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
active
¼ 59
CUP ML HONEY
2 3E+1
TABLESPOONS ML VEGETABLE OIL
¼ 1.3
TEASPOON ML SEA SALT
optional
2 2
EACH EACH EGG WHITES
beaten lightly *
2 473
1 237
CUP ML BRAN
½ 118
CUP ML NUTS
chopped

Directions

Sprinkle yeast on top of water.

Let set a minute and then stir to dissolve.

Add honey, oil, salt, egg whites.

Stir in flour and beat 1 or 2 minutes by hand to develop gluten.

Stir in bran and nuts.

Spoon into well-oiled 9 x 15 inch loaf pan.

Set in warm place.

Let rise until doubled in size.

Bake in preheated 375 degree F oven for 25 to 35 minutes or until done.

Cool before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 489 33% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 159mg 7%
Total Carbohydrate 27g 27%
Dietary Fiber 13g 52%
Sugars g
Protein 32g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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