French-canadian/8 recipes

It's the weekend but freezing out and I wanted BBQ and fries without all the greasyness. So I grabbed some chicken legs out the freezer and some regular french fries. Realized I had a sweet potatoe left by the fruit and got to cooking. For the BBQ sauce I went with what I had which was a thicker base (Sweet Baby Rays) and a thinner one (Lizard Lick). They were on sale at the time when grocery shopping along with being Gluten free so I went with it. My measurements are definitely just a guide because I just throw as I go lol.

Falafel, Vegetarian Style recipe

Turn a potato into a full blown sandwich by stuffing it into this SPUDWICH!

Tom's Best Gazpacho recipe

Elizebeth's Cheese Biscuits recipe

Delicious Thanksging Pumpkin Pie recipe

Fried Ice Cream recipe

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Squamish Bars (Canadian) recipe

This succulent pot roast is simmered to perfection in your very own slow cooker.