Russet potatoes/18 recipes

Relive your golden days with this delicious fondue made with garlic, gruyere cheese and white wine.

New England Clam Chowder is a creamy and hearty soup that originated in the northeastern region of the United States. It typically consists of clams, potatoes, onions, and milk or cream, with a base thickened by a roux. This delicious and comforting dish is a perfect meal for a chilly day and is often enjoyed with oyster crackers or crusty bread.

Very classic and nice recipe.

Lucy's Salmon Soup recipe

Arni Kapana (Lamb Stew) recipe