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Rahm-Fleckle (Sweet or Sour Cream Dumplings)

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Submitted by gish421

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

5 5
EACH EACH POTATOES
boiled in their jackets and grated
5-6
TABLESPOONS ALL-PURPOSE FLOUR
1 1
EACH EACH EGGS
1 1
DASH DASH SALT *
3E+1
CUP ML CREAM
or 1/2 cup plus 1/2 tablespoon sour cream
2 2
EACH EACH APPLES
tart, thinly sliced
79
CUP ML BUTTER

Directions

Mix the grated potatoes, flour, egg, and salt, and knead into a dough.

Roll out to 1/5 of an inch thickness, and put into a greased pan.

Spread the cream our sour cream over the top, then cover with the sliced apples.

Bake at medium heat.

Cut into squares and serve hot, covered with cream.

Serves 4.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 320g (11.3 oz)
Amount per Serving
Calories 411 40% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 138mg 6%
Total Carbohydrate 19g 19%
Dietary Fiber 5g 19%
Sugars g
Protein 13g
Vitamin A 12% Vitamin C 30%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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