Rahm-Fleckle (Sweet or Sour Cream Dumplings)
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
potatoes
boiled in their jackets and grated |
|
| 5-6 | tablespoons |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| 1 | dash |
salt
|
*
|
| ⅛ | cup |
cream
or 1/2 cup plus 1/2 tablespoon sour cream |
|
| 2 | each |
apples
tart, thinly sliced |
|
| ⅓ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
potatoes
boiled in their jackets and grated |
|
|
all-purpose flour
|
|
||
| 1 | each |
eggs
|
|
| 1 | dash |
salt
|
*
|
| 3E+1 | ml |
cream
or 1/2 cup plus 1/2 tablespoon sour cream |
|
| 2 | each |
apples
tart, thinly sliced |
|
| 79 | ml |
butter
|
|
Directions
Mix the grated potatoes, flour, egg, and salt, and knead into a dough.
Roll out to 1/5 of an inch thickness, and put into a greased pan.
Spread the cream our sour cream over the top, then cover with the sliced apples.
Bake at medium heat.
Cut into squares and serve hot, covered with cream.
Serves 4.
